Beach House Restaurant
Located across from the Golf Shop on Deer Lake
231.549.6085

Beach House Restaurant

Located across from the Golf Shop on Deer Lake
231.549.6085

Come for Dinner. Stay for the Sunset.

  • Deer Lake
  • Family Friendly
  • Indoor/Outdoor Seating

The Beach House Restaurant, open for summer dining, offers a taste of paradise on the shores of Deer Lake at Boyne Mountain Resort. Unwind on our patio with breathtaking lake views and indulge in delicious lunch and dinner options.

 Savor the Season

Indulge in a menu brimming with summer flavors. From juicy burgers and fresh seafood to crisp salads and our famous thin-crust pizzas, there's something for everyone.

Unwind and Take in the View

Whether you choose to eat inside or on our scenic lakeside patio, The Beach House promises a relaxing atmosphere. After your meal, take a stroll along the beach, putt around on our complimentary putting green, or sip on a tropical drink from GiGi's Tiki bar.

Beach House Restaurant

Friday & Saturday: 11am-9pm, Sunday-Tuesday: 11am-2pm, Wednesday & Thursday: 11am-9pm

Details & Menu
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The Beach House Restaurant

Live Music Schedule

    • Steve August
      July 11
    • 6-9pm
    • Nelson Olstrom
      July 12
    • 6-9pm
    • Sean Bilby
      July 13
    • Noon-3pm
    • Steve August
      July 18
    • 6-9pm
    • Todd Aldrich
      July 19
    • 6-9pm
    • Nelson Olstrom
      July 20
    • Noon-3pm
    • Steve August
      July 25
    • 6-9pm
    • Adam Engleman
      July 26
    • 6-9pm
    • Hanna Von
      July 27
    • Noon-3pm

Beach House

Lunch Menu

  • Appetizers

    Sicilian Calamari

    20

    blistered Italian olives, chili-spiced tomato confit, shaved fennel, charred lemon aioli.

    Morel Puff

    24

    garlic roasted morels, Madeira mushroom cream, asiago vol-au-vent, organic microgreens

    House Pulled Mozzarella

    18

    grape leaf-wrapped marinated house-made mozzarella, balsamic soaked roasted grape, black mission fig, grilled baguette

    Charcuterie Board

    26

    bountiful selection of artisan cured meats, house-made pimento cheese, aged cheeses accompaniments

    Spanish-Inspired Ahi Tuna

    24

    orange scented, marcona almond, cucumber, marinated white grape, white gazpacho

  • Salads

    Achiote Steak Salad

    22

    chili lime marinated skirt steak, blistered tomatoes, baby arugula, roasted garden potato, cotija, chimichurri

    Caesar

    16

    shaved Parmesan, crispy polenta crouton, house-made Caesar dressing

    Bubbly Brie and Bibb

    16

    local Michigan berries, Bibb lettuce, baby brie, honey roasted almond, raspberry tarragon vinaigrette

    Beet and Burrata

    18

    roasted summer beets, peach, baby field greens, basil-infused Fustini’s olive oil, Saba, hazelnut

    add salmon or grilled chicken | 10

  • Sandwiches

    Served with house-made chips and spicy pickle

    Angus Burger

    21

    fontina cheese, smoked Vidalia onion mustard

    The Grilled Chicken Breast

    19

    white cheddar, fried pickle, harissa aioli, lettuce, tomato, Brioche bun

    Italian Porchetta

    20

    cured pork loin, mortadella, salami, provolone, rosemary olive focaccia, shaved lettuce, tomatoes, speck ham baconaise

    Beach House Club

    20

    premium smoked turkey, ham, bacon, lettuce, cheddar, tomato, roasted garlic-peppercorn aioli, toasted deli bread

    Perch and Arancini

    22

    classic Northern Italian pairing, lemon poppy slaw, preserved oranges

    Lobster Roll

    28

    decadent lobster, celery, baby bibb lettuce, Japanese seven spice, scallion, toasted brioche roll

  • Sides

    Truffle Parmesan Fries

    8

    Seasonal Garden Vegetables

    7

    Sweet Potato Fries

    6

    Grilled Local Asparagus

    8

    Lake Como Style Buckwheat Tagliatelle in Garlic Butter

    8
  • Toasted Flat Breads

    Margherita

    22

    heirloom tomato, fresh mozzarella, basil balsamic drizzle

    Sausage

    22

    capicola, Italian sausage, spinach, fontina, roasted garlic, red chili flake, roasted tomato pepper sauce

    Quattro Stagoni

    20

    4 seasons on one flat bread, foraged mushrooms, sausage, Margherita and marinated olive

    Proscuitto Funghi

    24

    peppercorn fromage blanc, wild foraged mushrooms, prosciutto, black truffle Raclette

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Dinner Menu

  • Appetizers

    Sicilian Calamari

    20

    blistered Italian olives, chili-spiced tomato confit, shaved fennel, charred lemon aioli.

    Morel Puff

    24

    garlic roasted morels, Madeira mushroom cream, asiago vol-au-vent, organic microgreens

    House Pulled Mozzarella

    18

    grape leaf-wrapped marinated house-made mozzarella, balsamic soaked roasted grape, black mission fig, grilled baguette

    Charcuterie Board

    26

    bountiful selection of artisan cured meats, house-made pimento cheese, aged cheeses accompaniments

    Spanish-Inspired Ahi Tuna

    24

    orange scented, marcona almond, cucumber, marinated white grape, white gazpacho

  • Salads

    Achiote Steak Salad

    22

    chili lime marinated skirt steak, blistered tomatoes, baby arugula, roasted garden potato, cotija, chimichurri

    Caesar

    16

    shaved Parmesan, crispy polenta crouton, house-made Caesar dressing

    Bubbly Brie and Bibb

    16

    local Michigan berries, Bibb lettuce, baby brie, honey roasted almond, raspberry tarragon vinaigrette

    Beet and Burrata

    18

    roasted summer beets, peach, baby field greens, basil-infused Fustini’s olive oil, Saba, hazelnut

    add salmon or grilled chicken | 10

  • Main Course

    Pan-Roasted Cornish Hen

    42

    aged white cheddar polenta, sauteed bitter greens, spiced apple, smoked rosemary sea salt, duck fat apple-brandy caramel

    Lake Perch

    38

    whipped Yukon Gold Potato, seasonal Michigan vegetable, parmesan tuille, citrus beurre blanc

    Sauteed Walleye

    40

    potato Tasso risotto, haricot vert, toasted hazelnut, charred tomato fondue, micro basil

    Cavatelli Alla Norma

    28

    crispy fried eggplant, balsamic roasted red onion, blistered heirloom cherry tomato, shaved ricotta salata, zesty tomato sauce, and garden basil

    Norway Lobster Palmini

    48

    butter poached Norway lobster, sausage stuffed Russian dumpling, English pea, Michigan wild foraged mushroom, cured duck egg, aged parmesan foam, chive

    Grilled Lamb Porterhouse

    24

    Moroccan spiced farm vegetables, spicy marinated chickpea, Chermoula sauce

    Aged Ribeye

    58

    asiago rosemary potato gateau, sauteed rapini, Tasso ham, black garlic compound butter, duck fat zip sauce

  • Sandwiches

    Served with house-made chips and spicy pickle

    Angus Burger

    21

    fontina cheese, smoked Vidalia onion mustard

    The Grilled Chicken Breast

    19

    white cheddar, fried pickle, harissa aioli, lettuce, tomato, Brioche bun

    Beach House Club

    20

    premium smoked turkey, ham, bacon, lettuce, cheddar, tomato, roasted garlic-peppercorn aioli, toasted deli bread

    Lobster Roll

    28

    decadent lobster, celery, baby bibb lettuce, Japanese seven spice, scallion, toasted brioche roll

  • Sides | 8

    Truffle Parmesan Fries

    Seasonal Garden Vegetables

    Potato Tasso Risotto

    Lemon Arancini

    Grilled Local Asparagus

    Lake Como Style Buckwheat Tagliatelle in Garlic Butter

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Kids' Menu

  • Start With A Drink!

    Juice

    Milk

    Chocolate Milk

    Sprite

    Coke

    Lemonade

  • Hungry | $9

    Hot Dog

    Buttered Noodles

    Mac & Cheese

  • Very Hungry | $12

    Hamburger

    Chicken Fingers

    Salmon

  • Sides

    Choose One 

    French Fries

    Sweet Potato Fries

    Onion Rings

    Applesauce

    Fruit Cup

    Asparagus

    Seasonal Vegetables

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Drink Menu

  • Italy | 14

    Mint Lemonada

    citrus vodka, limoncello, lemon juice, mint, soda

    Paloma Italiana

    1800 silver, Campari, pink grapefruit juice, lemon, lime, agave

    Bellini

    Cipriani peach bellini, brut sparkling wine

    Limoncello Sunrise

    limoncello, Campari, orange juice, grenadine

    Italian Spritzer

    Aperol, Prosecco, soda

  • France | 14

    Martini

    Vodka, Chambord, pineapple juice

    French Margarita

    1800 silver, Cointreau, Chambord, lime juice, agave

    French Quarter

    Malibu, Myers dark, orange juice, pineapple juice, grenadine

  • Spain | 13

    Mojito

    Bacardi, mint, lime, soda

    White Citrus Sangria

    White wine, Cointreau, orange juice, lemon, simple syrup

    Melocoton

    Bacardi, Bellini peach, soda, lime

  • Scandinavia | 13

    Stein's Mambo

    Nordin Aquavit, Cucumber Vodka, simple syrup, lime juice, grapefruit juice, cucumber wheel

  • Hard Seltzer

    Petoskey Brewing Cherry Seltzer

    8.25

    Petoskey Brewing Cherry Seltzer

    8.25
  • Bottled Beer

    Amstel Light

    8

    Bell's Two Hearted

    8.50

    Blue Moon

    8

    Bud Light

    6

    Everett's IPA

    8.50

    Corona

    8

    Heineken

    8

    Labatt Light

    6

    Miller Lite

    6

    Labatt Blue

    6

    Michelob Ultra

    6

    Oberon Ale

    8

Wine List

  • White

    Lamarca Prosecco

    Glass 14 | Bottle 42

    Sparkling, Italy

    Tolloy

    Glass 15 | Bottle 66

    Pinot Grigio, Italy

    J Lohr

    Glass 17 | Bottle 66

    Chardonnay, California

    White Haven

    Glass 13 | Bottle 44

    Sauvignon Blanc, Marlborough

    Veuve Clicquot

    Bottle 108

    Sparkling, France

    Weingut Dr. Fischer

    Glass 15 | Bottle 52

    Riesling, Michigan

    Cakebread

    Bottle 86

    Chardonnay, California

    Fiori

    Glass 12 | Bottle 39

    Moscato, Italy

    Peyrassol La Criox

    Glass 15 | Bottle 56

    Rose, France

    Nastl

    Glass 13 | Bottle 48

    Gruner Veltliner, Austria

  • Red

    Buehler 2009

    Glass 22 | Bottle 68

    Cabernet, California

    Bread & Butter

    Glass 13 | Bottle 42

    Pinot Noir, France

    Don Gascon

    Glass 13 | Bottle 44

    Malbec, Argentina

    Laposta Pizzella

    Glass 14 | Bottle 44

    Malbec, Argentina

    Valpolicella Allegrini

    Glass 14 | Bottle 46

    Red Blend, Italy

    Cakebread

    Bottle 148

    Cabernet, California

    Chalet Edelweiss

    Glass 15 | Bottle 52

    Claret, California

    Orin Swift Abstract

    Bottle 86

    Red Blend, California