Your Aprés Oasis
Forty Acres Tavern
Refuel Slopeside
Conquer your cravings slopeside at Forty Acres Tavern. We're not your average après spot. We're your base camp for bold appetites and legendary tales.
Fuel Up
Dig into elevated pub fare that'll knock your socks off. Think juicy burgers, creative takes on classic comfort food, and enough variety to satisfy every adventurer in your crew. Have you seen the chicken sandwich? Enough said.
Liquid Courage
Quench your thirst with a frosty craft beer or a hand-crafted cocktail that packs a punch. We've got brews for every taste bud and concoctions to match your wildest stories.
- Happy Hour
- Cashless Location
Hours
Forty Acres Tavern
A Fortuitous Transaction
In 1947, Everett Kircher purchased the first 40 acres of what would later become Boyne Mountain for just $1. Inspired by this story, Forty Acres Tavern celebrates taking pleasure in completely new territory.
Forty Acres Tavern
Food
Shareables
Mozzarella Sticks
14
marinara, ranch
Wings
19
Michigan maple-sriracha glaze, celery, blue cheese or ranch
Homestyle Tenders
16
ranch or barbecue
Parmesan Arancini
17
Parmesan Risotto, Wilted Spinach, Olives, Sicilian Pesto
Grilled Artichoke Dip
19
goat cheese, asiago, smoked gouda, parmesan, french bread
Charcuterie Board
24
aged cheddar, chicken rillette, prosciutto, grapes, fire hook crackers, marcona almonds, apple slices
Soup
White Chicken Chili
14
blue corn tortilla chips
Guinness French Onion
14
gruyere, provolone, crostini
Salads & Bowls
Add:
chicken | 10
salmon or Shrimp | 12
Caesar
16
romaine, parmesan-black pepper dust, cherry tomato, crostini, parmesan
The Mighty Cobb
22
romaine, mixed greens, grilled chicken, cherry tomato, shaved red onion, hard-boiled egg, crumbled blue cheese, avocado-green goddess dressing, applewood smoked bacon
Sweet Potato Salad
18
roasted sweet potato, dried cranberries, red onion, chipotle sherry vinaigrette, bourbon maple pecans, candied bacon, arugula, honey chipotle goat cheese
Thai Noodle Salad
18
red cabbage, green cabbage, carrots, jalapeño, green onion, radish, broccoli, red bell pepper, roasted peanuts, rice noodles, cilantro, peanut sauce
Cantina Rice Bowl
24
sal picon beef, pico, queso blanco, black bean corn salsa, pickled red onion, cilantro, green onion, tortilla strips, avocado crema
Handhelds
Upgrade:
fries, sweet potato fries, onion rings $5
side house or Caesar salad $6
parmesan-truffle fries $9
Breakfast Club Burger
25
brioche bun, 7 oz. patty, fried egg, candied bacon, fried onions, garlic aioli
Tavern Burger
24
angus steak burger, applewood smoked bacon, aged cheddar, lettuce, tomato, red onion, brioche bun
French Dip
24
crispy onion, cremini mushroom, horseradish cheddar
The Reuben
24
wagyu corned beef, gruyere cheese, Brinery sauerkraut, housemade thousand island, thick marbles rye
Loaded Grilled Cheese
21
aged cheddar, provolone, feta, parmesan, applewood smoked bacon, caramelized onion, avocado, tomato aioli, texas toast
Panko-Fried Chicken
23
provolone, slaw, spicy pickle chips, lemon sriracha aioli, brioche bun
Pulled Chicken Flatbread
23
pinsah flatbread, shredded chicken thigh, arugula, honey chipotle goat cheese, Sicilian pesto, red onion, white balsamic
Chef's Compositions
Steak Shrimp and Frites
49
11 oz. prime strip, garlic butter shrimp, black truffle and oregano butter, truffle fries, garlic aioli
Maple-Sriracha Salmon
45
goat cheese croquette, jasmine rice, maple-sriracha glaze, mixed vegetable
Chicken Bacon Mac & Cheese
36
gruyere, gouda, aged cheddar, roasted garlic, cajun spices, baguette
Pan-Crusted Walleye
42
dill caper beurre blanc, mushroom risotto, green beans
Veal Short Rib
46
red wine demi glace, sweet potato cake, honey glazed carrots
Shrimp Scampi
38
fresh tomato, parmesan cream sauce, garlic, basil, linguine, baguette