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Located in The Mountain Grand Lodge and Spa

Everett's

Something For Everyone

Everett's isn't just another resort restaurant. It's a tribute to our founder, Everett Kircher, a man with a vision as bold as the slopes themselves. Here, we fuel your epic days with delicious eats from breakfast to dinner.

Mornings Made Mighty

Start your day conquering the mountain with our hearty breakfast selections. Think fluffy pancakes, energizing omelets, and enough fuel to get your adrenaline pumping.

Lunchtime Legends

Conquer hunger pangs with crave-worthy lunch options. From juicy burgers to fresh salads, we've got the perfect pitstop fuel to keep you charged for the afternoon.

Dinner Delights

As the sun sets on another epic day, unwind with our delectable dinner options. From succulent steaks to tempting seafood, we've got dishes that will leave you wanting for nothing (except maybe seconds).

  • Happy Hour
  • Cashless Location

Hours

Everett's

Hours
Monday
7am - 11am
4pm - 10pm
Tuesday
7am - 11am
Wednesday
7am - 11am
Thursday
7am - 11am
4pm - 10pm
Friday
7am - 10pm
Saturday & Sunday
7am - 10pm
Everett's Beer taps
Sushi from Everett's

Exceptionally Delicious

One of the great pleasures of a trip to Boyne Mountain is looking forward to your next meal. Good food sets us apart - and Everett's sets our standard for exceptional deliciousness. Which, for the record, is much better than plain old deliciousness.

Weekly Specials

Lunch & Dinner

Shareable Intros

Mountain Fries

16

well seasoned fries, peppered candied bacon, maple drizzle, white cheddar sauce

Cheese Curds

16

bacon, scallion, ranch (add loaded with chili, cheese, and sour cream | 5)

Chicken Wings

18

beer brined, tossed in a honey-chipotle sauce, fresh cucumber, ranch or blue cheese (6 Wings)

Pei Mussels

20

white wine, shallots, garlic, roasted tomatoes, butter, parsley, grilled baguette

Nacho Quesadilla

18

mini chihuahua nacho quesadillas, topped with braised chicken, pico de gallo, black bean salsa, avocado crema

Jumbo Prawns

22

four poached jumbo prawns, house-made cocktail sauce, wasabi micro greens, lemon wedge

Soup Du Jour

9

Soup of the Day

Pulled Pork Green Chili

10

house braised pulled pork, traditional garnishes, toasted tortilla strips

Leaves

add chicken | 10
add salmon, 5oz sirloin, or shrimp | 12

Caesar

15

romaine, shaved parmesan, garlic croutons

House

15

mixed greens, tomato, smoked bacon, hard-boiled egg, red onion, croutons, marinated cucumbers, choice of dressing

Power Greens

20

baby arugula, ancient grains, figs, chopped pistachios, roasted Brussel sprouts, avocado, edamame, balsamic roasted grapes, goat cheese, and balsamic fig dressing

Crispy Goat Cheese

16

mixed greens, crispy goat cheese, balsamic roasted grapes, sunflower seeds, champagne vinaigrette

Chef's Signature

Fish & Chips

29

Shorts Local’s Light beer-battered walleye, roasted potato wedges, Brussel slaw, caper tarter sauce, lemon

Handhelds

All sandwiches come with kettle chips.

Substitute onion rings, sweet potato fries or regular fries | 5

Club Wrap

20

oven roasted turkey, smoked bacon, provolone, avocado, lettuce, tomato, sicilian pesto, garlic herb tortilla

Black Bean Burger

20

black bean and poblano patty, arugula, tomato, pickled onion, avocado, chipotle aioli, pretzel bun

Smoking' Granny

22

spiced smoked turkey, smoked bacon, cheddar, Granny Smith apple, toasted sunflower seed-cranberry sauce, honey lime chipotle aioli, cheddar encrusted garlic herb tortilla

Steakhouse Burger

23

7 oz. beef patty, lettuce, tomato, crispy onion, cheddar cheese, smoked steakhouse sauce, toasted bun

Blackened Shrimp Tacos

22

house-made mango pineapple salsa, pickled onions, cabbage slaw

Smoked Brisket Melt

22

house smoked brisket, grilled onion, smoked cheddar cheese, horseradish sauce on toasted rye

Noodles

Add chicken | 10
Add salmon, 5oz sirloin, or shrimp | 12

Pappardelle Bolognese

24

hearty northern Italian meat sauce, grilled baguette

Fettuccine Alfredo

24

steamed broccoli, garlic bread, crispy Parmesan crumble

Entrees

Available after 5pm

Chicken Marsala

38

sautéed chicken breast, wild mushroom marsala sauce, mushroom ravioli, lemon garlic asparagus

Baby Back Ribs

38

braised in-house, bourbon cherry bbq, fries, Brussel slaw with bacon and sunflower seeds, cheddar jalapeno cornbread

Whitefish

36

Dijon, herb bread crumbs, citrus buerre blanc, garlicky green beans, Basmati rice

House Smoked Chicken

36

smoked half chicken, blood orange glaze, lemon garlic asparagus, herb roasted potatoes

Scottish Salmon

40

honey citrus glaze, beet and goat cheese risotto, lemon garlic asparagus

Cauliflower Gnocchi

24

roasted Chick Peas, house-made marinara sauce, zucchini, spinach, roasted garlic

Ribeye

58

16 oz. ribeye, black garlic butter, herb-roasted potatoes, garlicky green beans

Sides

Available after 5pm

White Cheddar Mac & Cheese

9

with herb crumble topping

Herb Roasted Potatoes

9

Truffle Fries

9

with lemon aioli

Lemon Garlic Asparagus

9

Garlicky Green Beans

9

Cheddar Jalapeno Cornbread

9

Dessert

Bakers Choice Cheesecake

12

ask your server for the days selection

Flourless Dutch Chocolate Torte

12

raspberry compote, whipped cream, fresh berries

Brownie Sundae Ala Mode

12

chocolate sauce, whipped cream, fresh berries

Pecan Pie

12

whipped cream

Lemon Blueberry Layer Cake

12

whipped cream, fresh berries

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, sea food, shellfish or eggs may increase your risk of food borne illness.

© Boyne Resorts 2024