Your Aprés Oasis
Forty Acres Tavern
Refuel Slopeside
Conquer your cravings slopeside at Forty Acres Tavern. We're not your average après spot. We're your base camp for bold appetites and legendary tales.
Fuel Up
Dig into elevated pub fare that'll knock your socks off. Think juicy burgers, creative takes on classic comfort food, and enough variety to satisfy every adventurer in your crew. Have you seen the chicken sandwich? Enough said.
Liquid Courage
Quench your thirst with a frosty craft beer or a hand-crafted cocktail that packs a punch. We've got brews for every taste bud and concoctions to match your wildest stories.
- Happy Hour
- Cashless Location
Hours
Forty Acres Tavern
A Fortuitous Transaction
In 1947, Everett Kircher purchased the first 40 acres of what would later become Boyne Mountain for just $1. Inspired by this story, Forty Acres Tavern celebrates taking pleasure in completely new territory.
Forty Acres Tavern
Food
Shareables
Mozzarella Sticks
13
marinara, ranch
Wings
18
Michigan maple-sriracha glaze, celery, blue cheese or ranch
Homestyle Tenders
16
ranch or barbecue
Peach and Prosciutto Flatbread
21
whipped ricotta, bruleed peach, proscuitto, arugula, red onion, hot honey, black pepper
Grilled Artichoke Dip
18
goat cheese, asiago, smoked gouda, parmesan, french bread
Smoked Buffalo Chicken Dip
18
cream cheese, gouda, blue cheese, Frank’s Hot Sauce, celery, tortilla chips
Bruschetta
20
buffalo ciliegine mozzarella, fresh tomato, basil, garlic, balsamic glaze, baguette
Mussels Provencal
23
shallot, garlic, white wine, fresh tomato, parsley, baguette
Soup
White Chicken Chili
13
blue corn tortilla chips
Guinness French Onion
13
gruyere, provolone, crostini
Salads & Bowls
Add:
chicken $10
salmon or Shrimp $12
Caesar
16
romaine, parmesan-black pepper dust, cherry tomato, crostini, parmesan
The Mighty Cobb
21
romaine, grilled chicken, cherry tomato, shaved red onion, bacon, hard-boiled egg, crumbled blue cheese, avocado-green goddess dressing, applewood smoked bacon
Zesty Halloumi & Orzo
18
citrus and herb-marinated halloumi cheese, orzo pasta, cucumber, kalamata olive, roasted tomato, red onion, basil pesto vinaigrette
Beet Carpaccio
18
roasted shaved beets, arugula, goat cheese croquette, candied pecan, balsamic drizzle, fleur de sel
Cantina Rice Bowl
22
hickory smoked duroc carnitas, pickled poblano, corn and black bean fire-roasted salsa, queso blanco, scallion, tortilla strips, avocado crema
Strawberry Caprese
18
fresh avocado, buffalo ciliegine mozzarella, fresh strawberry, basil pesto vinaigrette, white balsamic drizzle
Handhelds
Upgrade:
fries, sweet potato fries, onion rings $5
side house or Caesar salad $6
parmesan-truffle fries $9
Tavern Burger
23
angus steak burger, applewood smoked bacon, aged cheddar, lettuce, tomato, red onion, brioche bun
French Dip
23
slow-braised shredded beef, caramelized Vidalia onion, wild mushroom, provolone, au jus, french bread
Baker's Turkey Croissant
22
spinach and feta croissant, cajun turkey, garlic herb cheese spread, roasted tomato relish, arugula
Loaded Grilled Cheese
21
aged cheddar, provolone, feta, parmesan, applewood smoked bacon, caramelized onion, avocado, tomato aioli, texas toast
Panko-Fried Chicken
23
provolone, slaw, spicy pickle chips, lemon sriracha aioli, brioche bun
Garden Veggie Flatbread
21
garlic hummus, roasted mushrooms, red onion, roasted tomato, zucchini, summer squash, bell pepper, arugula, feta cheese, balsamic drizzle
Chef's Compositions
Strip & Frites
48
prime 10oz. new york strip steak, chimichurri, truffle-parmesan frites, asparagus, garlic aioli
Maple-Sriracha Salmon
45
goat cheese croquette, jasmine rice, maple-sriracha glaze, mixed vegetable
Chicken Bacon Mac & Cheese
36
gruyere, gouda, aged cheddar, roasted garlic, cajun spices, baguette
Pecan-Crusted Walleye
38
braised red cabbage, lemon-herb ricotta whip
Veal Short Rib
46
red wine demi glace, mushroom orzo risotto, asparagus
Shrimp Scampi
36
fresh tomato, parmesan cream sauce, garlic, basil, linguine, baguette